About Joe's Pasta House

Our focus is on quality ingredients, great atmosphere and personal service

Joe's Pasta House proudly shares with you the traditional Italian American cuisine created with immigration recipes taught to Joe while growing up in his Nona's kitchen.  Working in the family bakery back in NYC, Joe also learned the baking trade from his father; but his heart remained in Nona's kitchen.  After receiving culinary training in NYC & working with many chef's; Joe started his first business with Dagwood's Restaurant following with Avanti's Pizzeria & Dakota's Catering.  Kassie (KC), Joe's wife, started out as server in her teens with Hotel Sofitel; working her way up to food & beverage management by her early 20's in restaurants, catering & banquets. Together Joe & Kassie Guzzardi team up to serve you with over 60 years combined restaurant, catering & banquet experience.

We want you to feel warmly welcomed; like you are joining us for the traditional Italian Sunday dinner in our home...

The pot is always on, the door is open and everyone is welcome!


We only use the best and highest quality, clean ingredients in our kitchen


Our goal for you is to enjoy a comfortable atmosphere where you can sit, relax and have a conversation while enjoying your dining experience


We strive to provide you consistently good service, each time you dine with us

Part of the community

From greeting friends and patrons at the door, participating in local events, supporting local non-profit organziations and having an authentically engaging social media connection; we feel it is important to be involved with our community.

- Joe and Kassie Guzzardi

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Tuesday - Thursday


Friday - Saturday




Closed Monday

*Last Seating is 30 minutes before closing.

*We do not accept reservations or call ahead waitlists.


Takeout Service

We are committed to providing an amazing experience and during busier peak hours, we may only be able to accommodate limited Takeout Orders.


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