About Joe's Pasta House

Our focus is on quality ingrediants, great atmosphere and personal service

Joe's Pasta House proudly shares with you the traditional Italian American cuisine created with immigration recipes taught to Joe while growing up in his Nona's kitchen. Working in the family bakery back in NYC, Joe also learned the baking trade from his father; but his heart remained in Nona's kitchen. After receiving culinary training at CIA NY & working with many chef's; Joe started his first business with Dagwood's Restaurant following with Avanti's Pizzeria & Dakota's Catering. Kassie (KC), Joe's wife, started out as server in her teens with Hotel Sofitel; working her way up to food & beverage management by her early 20's in restaurants, catering & banquets. Together Joe & Kassie Guzzardi team up to serve you with over 60 years combined restaurant, catering & banquet experience.

We want you to feel warmly welcomed; like you are joining us for the traditional Italian Sunday dinner in our home...

The pot is always on, the door is open and everyone is welcome!

Ingredients

We only use the best and highest quality, clean ingredients in our kitchen

Atmosphere

Our goal for you is to enjoy a comfortable atmosphere where you can sit, relax and have a conversation while enjoying your dining experience

Service

We strive to provide you consistently good service, each time you dine with us

Part of the community

From greeting friends and patrons at the door, catering events, participating in local events, supporting local non-profit organziations and having an authentically engaging social media connection; we feel it is important to be involved with our community.

- Joe and Kassie Guzzardi

Hours

Monday - Saturday

3pm-7:30pm

Closed Sunday

Closed Thanksgiving Week

November 23-29, 2020

*We do not accept reservations.

*No call ahead waitlist available.

*Hours subject to change

*Sorry, no pre-ordering available for takeout; please call to place takeout orders 20-30 minutes prior to picking them up (please allow for more time during peak dining hours).