Now Hiring

Must Apply in Person

2pm-4pm Monday-Friday

Line Cook

Qualification Requirements:

*Culinary Experience Required Starting wage: $13-$15 an hour (Starting wage based on experience and education)

*Must be able to consistently prepare culinary recipes using fresh ingredients.

Job Requirements are, but not limited to:

*Ability to work 30-40 hours a week

*Set up and break down line

*Sautéing

*Grilling

*Frying

*Food preparation

*Follow proper timing of service

*Able to consistently follow recipes Provide fresh/high quality orders consistently

*Able to work in a fast-paced environment

*Work well with others

*Learn and know all menu items

*Being on time and ready to work 5 minutes before each scheduled shift

*Being dependable, professional

*Able to follow directions at all times

*To treat all guests, fellow employees and management with respect and consideration

Benefits are, but not limited to:

*Raises based on performance, dependability and attitude

*Free meal for each shift worked

*Yearly bonus (based on performance, dependability, restaurant's yearly sales and time with company)

*1 week paid leave per year after your second year of employment

Server

Qualification Requirements:

*Must have at least 2 years of full-service finer dining experience.

*Must have current New Mexico Server's License.

*Must have tray service experience.

*Must have bottle wine service experience

*Must be able to work lunch and/or dinner shifts.

Job Requirements are; but limited to:

*Able to work 20-30 hours a week.

*Completing opening, running and closing side work.

*Follow proper steps of service.

*Respond to guest inquiries and requests in a timely fashion.

*Keep you focus on customers.

*Provide consistently good service.

*Able to work in a fast pace environment (we are consistently busy on most shifts).

*Work well with others.

*Learn and know full menu.

*Learn libations available and be able to recommend to guests.

*Being on time and ready to work 5 minutes before each shift.

*Being dependable.

*Being professional.

*Able to follow directions.

*To treat all guests, fellow employees and management with respect and consideration.

*Answer the phone in professional tone and manner.

*Place take-out orders.

*Expedite food.

Benefits are, but not limited to:

*Starting wage is $5.00 an hour plus tips.

*Raises based on performance, dependability and attitude.

*Free meal for each shift worked.

*Yearly bonus (based on performance, dependability, restaurant's yearly sales and time with company).

*1 week paid leave for every year you work with us after your second year of employment.

Current Hours

Monday - Saturday

11:00am-8:00pm

Currently opened offering 75% Dine-In Service,

Takeout, Delivery and Pick Up Catering Pans

About Joe's Pasta House

Our focus is on quality ingredients, great atmosphere and personal service

Joe's Pasta House proudly shares with you the traditional Italian American cuisine created with immigration recipes taught to Joe while growing up in his Nona's kitchen. Working in the family bakery back in NYC, Joe also learned the baking trade from his father; but his heart remained in Nona's kitchen. After receiving culinary training in NYC & working with many chef's; Joe started his first business with Dagwood's Restaurant following with Avanti's Pizzeria & Dakota's Catering. Kassie (KC), Joe's wife, started out as server in her teens with Hotel Sofitel; working her way up to food & beverage management by her early 20's in restaurants, catering & banquets. Together Joe & Kassie Guzzardi team up to serve you with over 60 years combined restaurant, catering & banquet experience.

We want you to feel warmly welcomed; like you are joining us for the traditional Italian Sunday dinner in our home...

The pot is always on, the door is open and everyone is welcome!

Ingredients

We only use the best and highest quality, clean ingredients in our kitchen

Atmosphere

Our goal for you is to enjoy a comfortable atmosphere where you can sit, relax and have a conversation while enjoying your dining experience

Service

We strive to provide you consistently good service, each time you dine with us

Part of the community

From greeting friends and patrons at the door, catering events, participating in local events, supporting local non-profit organziations and having an authentically engaging social media connection; we feel it is important to be involved with our community.

- Joe and Kassie Guzzardi

Hours

Now Offering 75% Dine-In Service, Takeout and Delivery (*Delivery Only Available Through Meal Runner)

Monday - Saturday

11:00am-8:00pm

Closed Sunday

*We do not accept reservations.

*No call ahead waitlist available.

*Hours subject to change

*Sorry, no pre-ordering available for takeout; please call to place takeout orders 20-30 minutes prior to picking them up (please allow for more time during peak dining hours).