Now Hiring

Must Apply in Person

2pm-4pm Tuesday-Friday

Daytime Line Cook

*Culinary Experience Required

*Starting wage: $15 per hour with possible quick raises based on job performance

*Lunch Shift

*Tuesday-Saturday

*We are currently closed Sundays and Mondays

Job Requirements are, but not limited to:

*Ability to work 35-40 hours a week

*Set up and break down line

*Sautéing

*Grilling

*Frying

*Food preparation

*Follow proper timing of service

*Must be able to consistently prepare culinary recipes using fresh ingredients.

*Able to work in a fast-paced environment

*Work well with others

*Learn and know all menu items

*Being on time and ready to work 5 minutes before each scheduled shift

*Being dependable, professional

*Able to follow directions at all times

*To treat all guests, fellow employees and management with respect and consideration

Benefits are, but not limited to:

*Free meal for each shift worked

*Yearly Bonus

Current Hours

Tuesday - Saturday

11:00am-8:00pm

Closed Sunday & Monday

About Joe's Pasta House

Our focus is on quality ingredients, great atmosphere and personal service

Joe's Pasta House proudly shares with you the traditional Italian American cuisine created with immigration recipes taught to Joe while growing up in his Nona's kitchen. Working in the family bakery back in NYC, Joe also learned the baking trade from his father; but his heart remained in Nona's kitchen. After receiving culinary training in NYC & working with many chef's; Joe started his first business with Dagwood's Restaurant following with Avanti's Pizzeria & Dakota's Catering. Kassie (KC), Joe's wife, started out as server in her teens with Hotel Sofitel; working her way up to food & beverage management by her early 20's in restaurants, catering & banquets. Together Joe & Kassie Guzzardi team up to serve you with over 60 years combined restaurant, catering & banquet experience.

We want you to feel warmly welcomed; like you are joining us for the traditional Italian Sunday dinner in our home...

The pot is always on, the door is open and everyone is welcome!

Ingredients

We only use the best and highest quality, clean ingredients in our kitchen

Atmosphere

Our goal for you is to enjoy a comfortable atmosphere where you can sit, relax and have a conversation while enjoying your dining experience

Service

We strive to provide you consistently good service, each time you dine with us

Part of the community

From greeting friends and patrons at the door, catering events, participating in local events, supporting local non-profit organziations and having an authentically engaging social media connection; we feel it is important to be involved with our community.

- Joe and Kassie Guzzardi

Hours

Tuesday - Saturday

11:00am-8:00pm

*Last Seating is at 7:30pm

Closed Sunday & Monday

*We do not accept reservations.

*No call ahead waitlist available.

*We are primarily a dine-in restaurant and offer takeout when is it is possible.

*We stop accepting takeout orders 5pm Tuesday-Thursday and 4pm Friday & Saturday.

*Takeout service may not be available at earlier times when we get busy and hit capacity.

*Sorry, no pre-ordering available for takeout; please call to place takeout orders 20-30 minutes prior to coming in to pick up your order.